While the most notable experiences enjoyed by visitors to a water park are perhaps those of fun and relaxation, there is another that is also important: catering. A varied and strategically planned gastronomic offering increases visitor satisfaction and consolidates one of the park’s main sources of profitability.
Well-equipped picnic areas in a water park are a strategic attraction: these comfortable, family-friendly spaces, intended for those who bring their own food, convey a message of hospitality and flexibility. Far from competing with the catering services, these areas complement what is on offer, build trust and strengthen families’ emotional bond with the park.
However, success lies in balance. An attractive and well-distributed catering offering, combined with accessible and pleasant picnic areas, allows the park to cater to the diverse needs and profiles of its visitors. Both areas operate in synergy, resulting in greater guest satisfaction and encouraging repeat visits. Ultimately, the success of a water park lies in paying meticulous attention to every detail in order to offer a comprehensive experience to families and visitors.
By Ángel Ibáñez Pérez, senior MEP engineer in the Architecture Department at Amusement Logic
