It is a trend in the interior design of modern restaurants to adopt an architecture of fluid forms populated with plant elements. This creates a natural and welcoming environment for diners. In Amusement Logic’s Design Department, we are working on a biophilic restaurant, or NatuRestaurant, which joins this trend.
Curved walls and sinuous ceilings are complemented by hanging plants and vertical gardens. These green ‘guests’ not only beautify the space, but also improve air quality and promote well-being. After all, plants and nature in general are known to have a positive effect on people’s moods. Soft lighting finally enhances the natural textures and therefore contributes to the benign atmosphere.
Otherwise, this restaurant of ours, with its biophilic interior design and abundant green surfaces, promotes sustainability through the use of eco-friendly materials and practices. The result is a dining experience that combines contemporary interior design with the serenity of nature.
By Manuel Devesa, Senior Architect at Amusement Logic Design Dept.
